So tonight I will share what is my favorite chicken recipe of all time. Sorry, no pictures, but I did just cook this, so it is fresh on my mind!
Wedding Chicken (Jayme's Version)
4-6 cooked boneless skinless chicken breast (baked works great)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 8oz container of Sour Cream
1 sleeve crushed Butter Crackers (We all know our favorite round brand...but I have even used the chicken flavored crackers and they work great!)
1 stick melted margarine or butter
Dice chicken breast and arrange on the bottom of a greased 9x13 casserole. Mix soups and sour cream together and cover the chicken with the mixture. Top with crushed crackers, and drizzle melted butter/margarine on top. Bake for 30 minutes at 350, or until crackers are browned and mixture is bubbly. Your chicken is already cooked, so no worries about that!
This is ALWAYS a winner in my house...as it was when I was a child. Serve with your favorite veggie or rice, its a nice mild dish that works well with most anything!
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