It's been awhile since Kalyn or I have posted, but I threw some ingredients together tonight for a quick dinner and it was pretty good. We tried this as both a filling in a tortilla and on top of corn chips and liked it as a topping the best!
Ingredients:
1 can black beans (with liquid)
1 can diced tomatoes (with liquid)
1 can cooked chicken (drained)
1/2 can corn (I had this leftover...anywhere from 1/2c to 1c would work)
1/4c diced onion (all of this is to taste, more or less depending on what you like)
1/4c diced peppers (I used green and red, but whatever you have would be fine)
1 TBSP of Southwest Seasoning (I used a blend, Taco Seasoning would work well, too)
Salt to taste
Combine all of the ingredients and bring to a slow boil. Reduce heat and simmer until the mixture thickens. Serve on chips with shredded cheese and sour cream!
This meal was filling, pretty inexpensive, and had plenty of leftovers for lunch tomorrow!
